Café Boulud offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. Led by the globally renowned Chef Daniel Boulud, the menu is inspired by Boulud’s four culinary muses – La Tradition, La Saison, La Mer, and Le Voyage – in order to highlight the seasonality of local Caribbean ingredients.

Carna 是一家精致的牛排餐厅，源于第八代屠夫大师 Dario Cecchini 精湛的技能和满腔的激情。该餐厅十分注重其关键食材背后的故事：海鲜、时蔬，当然还有世界上最好的肉类。Guests make their way through elegantly detailed butcher and wine showcases, finally entering a grand, glowing main bar and dining room worthy of the exquisite meals served within.

Master sushi chef Katsuya Uechi unleashes his culinary artistry onto The Bahamas, with a menu of innovative sushi and robata dishes uniquely adapted for the American palate. Chef Uechi skillfully evolves Japanese sushi and robata classics with dishes including Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod in addition to Baha Mar exclusives – Conch Salad and Conch-oyaki.

Marcus at Baha Mar Fish + Chop House is a celebration of Chef Marcus Samuelsson’s groundbreaking culinary legacy and passion for food, flavors, and fun with a menu featuring locally and sustainably caught seafood, fresh produce and premium dry-aged cuts, and innovative craft cocktails – all served in a vibrant oceanfront setting inspired by Bahamian culture.

在巴哈马仅此一家的豪华优雅的餐厅内享用高级中式菜肴。中国各地真正的味道和传统特色菜都可以在这里找到，包括标志性的“樱桃”鹅肝、北京烤鸭及其他菜肴。酒类包括各种葡萄酒和鸡尾酒，以及无与伦比的精选白酒（一种受到高度评价的中国烈酒）。